Raw Almond Nuts Wholesale. Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
They are also used to produce almond milk, oil, butter, flour, or paste — also known as marzipan. Almonds boast an impressive nutrient profile. A 1-ounce (28-gram) serving of almonds contains. Buy Raw Almond Nuts Wholesale competitive prices.


Nutrient ingredients: Vegetable oil, protein, carotene, vitamin B1, B2, calcium, magnesium, sodium, potassium, and contains iron, cobalt, and other 18 kinds of trace elements
Character: Large & equal size, easy-open, Crisp kernel, pure natural processed, green & healthy, good taste.


Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g

Packaging: 25lbs or 50lbs Plastic-lined cardboard cartons

Almonds are among the world’s best sources of vitamin E. Getting plenty of vitamin E from foods is linked to numerous health benefits. Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type 2 diabetes.

Raw Almond Nuts Varietal Groups

​Nonpareil: The premium snack nut with the widest range of uses among the marketing categories, Nonpareils are readily blanched and cut for processed forms. A thin outer shell and smooth kernel allow for fewer chips and scratches during processing. As a result, Nonpareils are used anywhere an attractive appearance is needed.
Carmel: Actually a member of the California type varieties, the Carmel has become popular enough to warrant its own classification. A softshell variety, Carmel almonds are often used for blanching and roasting. They are uniform in shape and color often used as a substitute for Nonpareil.
California Group: This classification includes a number of varieties, all of which are branch able, and used primarily in manufactured products. Shells are of medium thickness, and their skins are normally darker than the Nonpareil. The California variety is quite adaptable and well suited for nearly any process or application. Shape and color may vary.
Mission: Mission variety almonds have a thick, stout shell and wrinkled kernel. The skin of a Mission almond has a deep brownish hue. The Mission is unsuitable for blanching but its robust flavor and skin texture make it an ideal choice for roasting and to hold seasonings.
​We can provide all sizes and grades of Natural, Manufactured, and In-shell Almonds.
Blanched Manufactured Almonds: Natural Almonds: In-shell Almonds:
Blanched Whole Thick-Sliced Nonpareil
Blanched Splits Regular Sliced Peerless
Blanched Slivered Thin Sliced Carmel
Regular Sliced Natural Sliced 28/16 Price
Thin Sliced Natural Diced 12/8
Extra This Sliced Natural Meal 8/0
Blanched Diced Natural Flour
Blanched Meal 8/0
Blanched Flour
Please contact us for more specification information

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