SKIMMED MILK POWDER WHOLESALE

Manufactured from fresh pasteurised skimmed milk. A free owing white, light yellowish free owing powder. A typical clean neutral tasting, slightly sweet with no distinctive o – avours.

SKIMMED MILK POWDER

Skimmed Milk Powder Wholesale. It is 99% fat-free. It is made from the freshest & purest milk. Spray-dried, milk powder. In order to retain our goodwill in this industry, we are providing the latest array of Skimmed Milk Powder. Production, storage and transportation meet international requirements.

We can offer the client a special package, as well as product branding. All export process is fully debugged by us. The price of milk powder is one of the best in UK.

We offer to buy skimmed milk powder of the following types:

Whole milk powder (26%)
Skimmed milk powder (1.5%)

Information for buying powdered milk: Scope of milk powder: baby food, confectionery production and baking, production of meat products, dairy products and other meal products. Buy Milk Powder Wholesale.

Shelf life: whole to 8 months, skimmed to 3 years.

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Non-fat dry skimmed milk powder is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.

Specification

STANDARD GRADE

S.No. Parameters Specifications
IS-13334-1998
Part I-Standard Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.50
9 Acidity (as lactic acid) % by wt. max. 1.5
B MICROBIOLOGICAL QUALITY
10 Total Plate Count, per gm max. 50,000
11 Coliform per 0.1 gm Absent

EXTRA GRADE

S.No. Parameters Specifications
IS-13334-1998
Part 2-Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description The product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 3.5
5 Total Milk Solids % min 96.5
6 Insolubility Index, ml, max 0.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 40,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 E Coli / gm Absent
16 Listeria monocytogenes / 25 gm Absent

 

ADPI EXTRA GRADE

S.No. Parameters Specifications
ADPI Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description The product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.2
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 10,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 Listeria monocytogenes / 25 gm Absent

 

OUR PRODUCTS

Skimmed Milk

SKIMMED MILK POWDER
ADPI EXTRA GRADE

Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.

Full Cream Milk Powder

FULL CREAM MILK POWDER

Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.

Edible Grade Acid Casein

EDIBLE GRADE ACID CASEIN

An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.

Demineralized Whey Powders (40%)

DEMINERALIZED WHEY POWDERS (40%)

Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose

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